(1) before cleaning the various parts of the parts can be cleaned (see instructions).
(2) well-assembled after the electricity until the machine is operating normally, and then add the meat.
(3) meat grinder before boning the meat into small pieces (fine strips), so as not to damage the machine.
(4) electric boot, to be operating normally, and then add the meat.
(5) add the meat must be uniform, not too much, so as not to affect the electrical damage, such as found in abnormal operation of the machine should immediately cut off the power supply, the reasons for downtime after the inspection.
(6) found such as leakage, brand, such as faults, they should immediately cut off the power supply, look for electrical repair, boot repair shall not be unauthorized.
(7) turn off the power after use. And to all parts cleaned, Drain water put it in a dry place standby.
